Fresh, freshly cleaned, fresh fillet, dull whole, dull cleaned, dull filet in the production of non-processing of hunting and aquaculture products; Our company is an indispensable priority of our quality policy, which ensures production in completely hygienic conditions, conforms to the concept of community food safety, respects the nature and consumers, and takes advantage of the latest technology facilities.
In order to increase the quality level of our products, it will be ensured that the efficiency of the food safety system will be continuously increased in order to increase the quality level of the products and the compliance of the system will be ensured.
Management has adopted the prioritization of factors such as food hygiene and safety, which play an important role in the food safety of our products in determining the chains in production. To ensure food safety; It is continuously considered that the supply of raw materials, auxiliary materials and food contact materials used in production plays a very important role. Our customers and customers' requests, especially; continuous improvement is made in line with the needs.